I was NOT ready for the cold! We’ve had 29 degree nights here in Central PA already! Naturally though, when the weather gets colder, my cooking game gets stepped up (because who wants to have the oven on 350 degrees when it’s 100 degrees with humidity outside? No one, that’s who!).
What better time to break out my recipe book in search of delicious, filling, and hot soups! To me, nothing screams “cool fall night” like a big bowl of hot soup.
True “fat kid moment” confession: there’s not much more that I love than a creamy, cheesy, bacon-filled bowl of potato soup. The more bacon and cheese the better!
Alas, one cannot live on delicious, creamy, perfection-in-a-bowl potato soup alone.
But you CAN live off of tomatoes, beef, chicken, squash, potatoes, carrots, celery, and every other delicious ingredient you’ll find in these soups!
So I broke out my trusty crockpot (here’s my favorite, still going strong after 5 years of constant use!) and got cooking! Here are some more utterly delicious and perfect soups to fill your cold-fall-evening soup cravings.
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